Browsing by Subject "Food Safety"
Now showing items 1-8 of 8
-
(2022-04-06)In recent years due to drastic reductions in cost, sequencing-based technologies have become more accessible to the scientific community. As a result, these tools have become commonplace within the contemporary literature ...
-
(2011-02-22)The retail business has been negatively affected due to the increasing customer concerns about food safety and the recent events related to microbiological and chemical contamination of food products, such as the melamine ...
-
THE EFFICACY OF A LACTIC ACID BACTERIA TREATMENT TO INHIBIT Escherichia albertii ON GROUND CHICKEN (2013-12-16)Escherichia albertii has recently become a challenge to food safety. The organism has been mistakenly identified as Hafnia alvei, a member of the pathogenic Escherichia coli and others. Early last year, a foodborne disease ...
-
(2019-05-08). This study was conducted to verify and continue to enhance the area of food safety within fresh and further processed poultry products. Objectives included: 1) determine the thermal inactivation of Salmonella enterica ...
-
(2013-05-30)The foodservice industry is dependent on millions of employees daily to ensure proper and safe food handling of food products consumed by the general public. The State of Texas requires food establishments’ management or ...
-
(2019-11-07)Crops and leafy vegetables are a rich source of protein, essential minerals, and fibers for the human diet, which may turn to toxic plants if exposed to heavy metals or metalloid contamination. Cadmium (Cd), Lead (Pb) and ...
-
(2016-12-07)Non-O157 Shiga toxin producing E.coli (STEC) serogroups are responsible for a growing number of food-related illnesses around the world. These serogroups experience dramatic pH fluctuations either by organic acids introduced ...
-
(2021-08-18)Escherichia albertii, first observed in 2003 as the causative agent in a diarrheal infection of a child in Bangladesh, is commonly misidentified as other Gram-negative pathogens such as E. coli, Shigella spp., and Salmonella ...